Wine, minus the stuffiness.
Full Swirl is one enthusiast's notebook of favorite bottles, easy tasting tips and honest stories. It's for anyone who has ever nodded along at a wine list.
In my glass lately
Bottles I'd happily buy again, described the way I'd tell a friend. Prices are rough US retail.
The journal
Short reads on tasting, learning and enjoying wine without the homework.
Swirl School
Tasting is just paying attention on purpose. Four steps, about a minute, no wrong answers.
- LookTilt the glass over something white. Is it pale, golden, ruby or deep purple?
- SwirlRest the base on the table and make small circles. This wakes up the aromas.
- SniffDip your nose in. Fruit, flowers, spice, toast? Say the first thing that comes to mind.
- SipLet it sit on your tongue. Is it juicy, sharp, silky, long-lasting? Then decide if you like it.
Wine words, in plain English
Dry
Not sweet. That's all. A dry wine can still taste fruity and soft.
Tannin
The grippy, slightly drying feeling from grape skins and seeds, like strong black tea. Common in reds.
Body
How heavy a wine feels in your mouth. Think skim milk versus whole milk.
Acidity
The mouth-watering zing that makes you want another sip. It's why a crisp white feels fresh.
Finish
How long the flavor lingers after you swallow. A long finish is usually a good sign.
Meet the person behind the swirl
- Level 1 Sommelier
- Lifelong learner
- Home pourer
I earned my Level 1 sommelier certificate because I love wine, not because it's my job. I've never worked in the wine industry, which means I have nothing to sell you and a very fresh memory of staring at a shelf of a hundred bottles with no idea where to start.
Full Swirl is where I share what I'm learning and drinking. I write for curious people of every age, especially anyone who was told wine is too complicated. It isn't. It just needs better storytelling.